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One of the cities within Cooking Craze is New York City – the Big Apple — a place known for its architecture, high-end shops and, most importantly, its outstanding selection of food. From New York cheesecake to unforgettable pizza, after exploring this fast-paced city in real life, it quickly becomes apparent what the Empire City has to offer; a perfect setting for a mobile cooking game.

From a chef’s point of view, in real life or within a game, it’s important to understand what works and what doesn’t when running a restaurant. After all, the point of cooking for the public is to earn their respect. In order to inspire cooking, eating and learning, below are top five restaurants in New York based on impeccable service and quality food – plus a few takeaways aspiring chefs can use in their cooking.

1. Juliana’s Pizza (19 Old Fulton St, Brooklyn, NY)

Visitors can’t come to New York without sampling some authentic pizza. There’s a reason why this establishment has built a lasting name for itself as the No. 1 restaurant in Brooklyn, and as soon as their menu is sampled, guests quickly understand all of the positive press.

To start, try their house-made meatballs with tomato sauce, followed by one of their classic pizzas. Whether diners are in the mood for a vegetarian calzone or an outstanding cannoli, this is the place to be. Juliana’s Pizza can teach aspiring chefs to make their customers feel as though they’re home by always making food from scratch with the freshest flavors.

2. Eileen’s Special Cheesecake (17 Cleveland Pl, Frnt A, New York City, NY)

This establishment shows that a large, fancy interior isn’t required to get a restaurant’s name on the map. Opened 40 years ago, this Lower Manhattan bakery quickly became known as the No. 1 place to get outstanding New York cheesecake — a title they continue to hold.

The cheesecakes at Eileen’s are unlike any other. Sample varieties such as Amaretto, Caramel Pecan and even Pina Colada. The cheesecakes are fluffy, sweet and creamy, and everyone who tries one of these delights automatically rants and raves. The takeaway from Eileen’s Special Cheesecake is to practice experimentation. Always test new recipes to stand out and generate buzz among repeat customers!

3. Russ & Daughters Cafe (127 Orchard St, New York City, NY)

Time and time again, this incredible dining establishment has turned heads and excited the senses. Whether diners are looking for brunch, cocktails or dinner, this place offers it all. Serving up Jewish delights with a modern twist, the menu is anything but ordinary.

Guests love their smoked sable accompanied by goat cream cheese, served with a bagel or a fresh slice of rye. From their Matzo ball soup to their wide assortment of dinner specials, nothing is forgotten. Even their sodas are memorable, such as their lemon lime soda, complete with cardamom, anise seed and dill seed, yum!

The success of Russ & Daughters Cafe proves that chefs who put new spins on old classics can be successful – so break out those old family recipes.

4. Daniel (60 East 65th Street, New York City, NY)

Showcasing true culinary masterpieces, Daniel literally serves artwork on a plate. Guests experience elegant ambiance and award-winning dishes. With over 2,000 carefully selected wines, diners often begin their evening at the bar and lounge.

Their vegetarian tasting menu features dishes such as a roasted king oyster mushroom and a wild rice fricassée, while their regular seven-course tasting menu features ingredients such as rabbit, sea bass and veal sweetbreads. At Daniel, they know that variety is the spice of life, and they execute their ideas perfectly. This means aspiring chefs – always look to provide your customers with variety of food options to sample.

5. Rustic Table (504 W 42nd St, New York City, NY)

Farm-fresh food is in, and when matched with a cozy atmosphere, guests will adore what’s on offer. At Rustic Table, which serves up light eats with a Mediterranean twist, along with irresistible coffee, diners know that they’re always in for a treat. With options such as a feta and zaatar scone, slow-cooked brisket sandwich or an organic quinoa salad, everything menu item is a good choice. The takeaway from Rustic Table is simple. Give the customers what they want, and they’ll surely come back for more.

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