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The Cooking Craze Burger Recipe


  • 1 lb Ground beef
  • 2 tbsp Salt
  • 2 tbsp Pepper
  • 4 Hamburger buns
  • 1 Tomato sliced
  • 4 Cheese slices
  • Preferred condiments

Takes , serves 4.


  1. Lightly oil pan or clean grill. Preheat stove or grill to high.
  2. Separate 1 lb of beef into four equal-sized patties and place on grill.
  3. Remove beef from packaging and place in mixing bowl. Add salt and pepper to the bowl and mix into meat.
  4. Cook 3 to 4 minutes on one side, flip the patties and cook for another 3 to 4 minutes – or for the desired doneness. For safe eating, burgers should be cooked to an internal temperature of 145 F for medium-rare and 160 F for medium.
  5. Place cooked burgers on buns then add a tomato slice, a slice of cheese and preferred condiments.
  6. Now eat!

Download the Official Cooking Craze Burger Recipe Card here. Collect all the pages and make a Cooking Craze Cook Book.

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